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Pankui

Care guide

A few small habits that keep your Pankui containers performing for years.

Washing

  • Hand-wash with warm soapy water for daily cleaning
  • Dishwasher-safe on the top rack only — heating elements at the bottom can warp the lid
  • For silicone-sealed containers, remove the gasket occasionally to clean grooves

Drying

  • Dry the lid groove fully before sealing — trapped moisture is what makes pantry items go stale
  • Leave the lid off for 10 minutes after washing

Microwave

  • Lid off, always
  • Avoid heating oily foods at high power for extended periods

Freezer

  • Safe down to -20°C
  • Cool contents to room temperature before freezing
  • Leave 1 cm headspace — contents expand

Sealing hot food

Let contents cool slightly before sealing. Vacuum-locked lids can be hard to open later — if it happens, run warm water over the lid edge for 30 seconds.

What not to do

  • No direct stovetop or open-flame use
  • No high-heat oven (above 100°C)
  • Avoid scouring pads on the body — they scratch the clarity

Lifetime promise

If a container fails through manufacturing defect, we'll replace it. Just email hello@pankui.in with your order number and a photo.

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